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Program Title: Certificate & Diploma course in Cooking & Catering
Description: Do you find delight in pleasing the eyes and the stomach with tasty and nutritious dishes? With a course in cooking and catering you will be able to do just that and also get paid for your work. You will get training in choosing the right ingredients; various recipes; preparation of soups, salads, desserts etc. The course also teaches you about arranging table for various occasions, selecting cutlery, decoration and so on.
Syllabus: The comprehensive course is well-designed and detailed, easy to follow and updated. Some of the topics are:
- Nutrition Needs
- Staple foods and dairy products
- Time Management
- Preparation of Stocks & Sauces
- Principals of meat cookery
- Fish & Egg preparations
- Deep frying principles
- Variety of salads
- Baking and grilling
- Banquet Management
- Sales and marketing techniques
Accreditation: The Accrediting Council of Independent Colleges and Schools
Format of Education: Online & Correspondence courses
Language: English
Job Opportunities: There are a variety of positions available in the cooking and catering industry. One can choose to become chefs, heads, caterers, executive caterers, hotel managers, banquet managers, resort heads etc. The salaries range from $6.84 - $25.86 per hour. You can start your own business.
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